Cold cuts

Charcuterie, with its diverse textures and flavors, offers a rich and varied tasting experience. Whether it’s delicately salted Parma ham, peppered dry sausage, or country pâté with aromatic herbs, each product brings its own distinctive note. To enhance these charcuterie delights, an appropriate wine pairing is essential.

We offer wine suggestions that will magnify your charcuterie platters, whether they are served at a convivial aperitif or a gourmet meal. Opt for light and fruity red wines like a Beaujolais or a Pinot Noir, which pair perfectly with the subtle flavors and tender texture of cured ham. For more robust charcuterie like sausage or terrines, a more structured red wine such as a Côtes du Rhône or a Bordeaux is ideal. White wine enthusiasts can turn to an unoaked Chardonnay or a dry Chenin Blanc, offering a lovely freshness to balance the richness of the charcuterie.

Explore our selection of wines specially chosen to accompany your charcuterie and turn each tasting into a moment of refined pleasure.

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