D'Jopin 2023

Nestled in the Jura countryside, in the village of Arsures, Julien Crinquand carries on his family’s legacy, tending to 5 hectares of vineyards passed down from his father and grandfather. After years of training alongside experienced winemakers, he struck out on his own in 2019, driven by a passion to elevate the region’s signature grapes—Savagnin, Chardonnay, Trousseau, Pinot, and Poulsard—into wines that truly speak of their terroir. His approach is simple yet precise: organic viticulture, natural fermentation, and a deep respect for the land, allowing each bottle to capture the unique spirit of the Jura. Wines like "Le Coup de Plou" and "La Cuvée Capucine" embody this philosophy, offering a vibrant, authentic taste of the region. With Julien Crinquand, every wine tells a story—one of craftsmanship, preserved terroir, and a passion handed down through generations.