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Les Jardins de la Martinière embodies the perfect harmony between a deep-rooted viticultural heritage in Anjou and a modern vision of natural wine. Nestled at the crossroads of the Anjou Noir and Anjou Blanc terroirs, this 6-hectare estate, farmed according to organic principles, draws its uniqueness from soils rich in limestone, tuffeau, and schist, which lend the wines a distinctive minerality and complexity. Since 2018, under the leadership of Nichifutsu Shoji—a Japanese family business dedicated to the excellence of French wines—and Kaya Tsutsui, the estate has entered a new era. Guided by the expertise of Hirotake Ooka, a renowned figure in natural wine, the wines of Les Jardins de la Martinière blend tradition and innovation. Here, every step—from vine to cellar—is designed to preserve the authenticity of the fruit: no filtration, no additives, just the work of native yeasts and the passage of time. The carefully selected grape varieties—chenin, cabernet franc, grolleau, and pineau d’aunis—thrive in this exceptional terroir, producing wines that are pure, structured, and vibrant. Each bottle tells a story, one of a domain where nature sets the rules and wine becomes the truest expression of its origin. With limited production and recognized quality, the wines of Les Jardins de la Martinière are to be discovered without delay, before they become highly sought-after rarities. An experience to savor for those who seek authenticity and emotion in every glass.
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