Aligoté Nerthus 2021

Pascal Roblet founded his estate in 1990, taking over the family vineyards. Like many winemakers of his generation, he began by producing powerful wines in line with the trends of the time. While he still appreciates wines with character, today he no longer seeks imposing structure, but rather fullness and balance. Though not officially biodynamic, he follows practices close to biodynamics and is certified organic. He has completely rethought his vineyard methods, from soil cultivation to pruning, including grass cover, accepting that results only become apparent after many years of work. In the cellar, he favors a gentler, yet longer extraction process and extends the aging period. While he vinifies without sulfur, he does use it during bottling. Pascal Roblet produces wines without compromise, always dense, deep, ripe, and with a strong personality, both in his whites and reds. Discover his Aligoté, as well as his Volnay and Pommard – you won’t be disappointed!